Turning water into brine.



Oyster Perfection

Located 80 miles east of New York City, Peeko Oysters is proudly turning water into brine on the North Fork of Long Island.

Owner, farmer, and avid fisherman Peter Stein founded Peeko Oysters in 2016: trading in desks for docks by leaving a corporate job in business consulting and educational software. Farmed in Little Peconic Bay, Peekos are the only oysters based out of New Suffolk, NY. Peter’s lifelong love of the North Fork imbues his work from tide to table, which makes eating and learning about Peekos a true treat.

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From Tide to Table

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Brine & Dine with Peeko Oysters

Our team ensures that each oyster is perfectly grown and harvested – you can spot a fully grown Peeko by its deep, umber shell that resembles a freshly baked croissant.

Since we farm our oysters only 80 miles east of New York City, you can find Peekos at some of Manhattan’s most popular restaurants including Gramercy Tavern, Eleven Madison Park, and Le Bernardin. Or, if you’d rather brine and dine on our oysters at a personal soiree, contact us and we’ll come to you!

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Fresh from the Peconic Bay

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